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"duke's" is the nickname of justin havlick, the president and ceo of thanasi foods. as the story goes, back in justin would smoke small batches of jerky using real smoke wood, using fresh ingredients from his kitchen, and slathered with a variety of popular sauces. as a result, the duke's line of smoked
and savory marinade infused with garlic, pepper and red chili's meld together to deliver a beef jerky that compliments the natural beef flavor of the meat with the sweet spicy barbecue style created centuries ago in asia." read more read more " monday, june , mike's jerky - mesquite monday, june , barbecue...
https://www.bestbeefjerky.org/2013/06/