Search Results for: Gherkins preserved but unsuitable for immediate consumption
process, leaving a small, energy-dense dried fruit. raisins are the most common type, followed by dates, prunes, figs and apricots. other varieties of dried fruit are also available, sometimes in candied form (sugar coated). these include mangoes, pineapples, cranberries, bananas. dried fruit can be preserved
for much longer than fresh fruit and can be a handy snack, particularly on long trips where refrigeration is not available. dried fruit is loaded with micronutrients, fiber and antioxidants dried fruit is highly nutritious. one piece of dried fruit contains about the same amount of nutrients asthe fresh...
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