Search Results for: Frozen offal of ducks not cut in pieces
fish cooks quickly, and the shrimp are already cooked, you need to make the base for the stew before adding them to the pot. the process begins by sautéing a mix of vegetables in olive oil before adding flavourings, such as garlic, lemon zest, anchovy, oregano and red pepper flakes, and a bit of flour
, which helps thicken the stew. liquid ingredients, including white wine and stock, are then poured in, and cubes of potato and fresh tomatoes are added. everything is then simmered until the potatoes are tender. at that point, mix cubed cod fillet and shrimp into the stew, along with some chopped parsley...
https://www.knoldseafood.com/eric-akis-seafood-stew-for-two-with-a-b-c-catch/