Search Results for: Fish flours fit for human consumption
global reference in its domain. a historical partner of baking professionals, both lesaffre and our line of yeasts have grown and evolved alongside them. inspired by local practices, lesaffre's bakers yeasts come in liquid, compressed, crumbled, dehydrated and freeze-dried forms, and are each remarkable for
industrial bakers the world over to produce better bread, more easily. but, above all, they also fulfill a key mission, offering consumers more flavor, better enjoyment and improved health. compressed yeast commonly used by craft bakers in industrialized countries read more crumbled yeast well suited for...
https://www.lesaffre.com/activities/yeast-baking-solutions/yeasts/