processing: all nutritional values and qualities of fresh camel milk are preserved) camel milk differs in several aspects from cow milk. camel milk contains less lactose and proteins than cow's milk and it does not contain β-lactoglobulin, the most common cause of cow's milk allergy. therefore, camel...
, as the core continues to participate in the adhesion of the granules into balls. ) qualified size fertilizer granule will be sent to the secondary biological bacterial fertilizer dryer, which makes full use of large air volume and trace heat to completely dry the bacterial fertilizer. ) after be dried...