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this recipe pinterest facebook twitter email level: easy total: hr min prep: min cook: min yield: servings ingredients cup chicken stock cup heavy cream teaspoons fresh chopped thyme ounces assorted wild mushrooms, such as chanterelle, wood ear, shiitake, morel, cleaned, stems removed, and thinly sliced
tablespoons white truffle oil / cup very finely grated aged asiago (about ounces) cup chicken stock cup heavy cream teaspoons fresh chopped thyme ounces assorted wild mushrooms, such as chanterelle, wood ear, shiitake, morel, cleaned, stems removed, and thinly sliced tablespoons white truffle oil /...
https://www.cookingchanneltv.com/recipes/emeril-lagasse/potato-and-wild-mushroom-napoleons-3645155