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origin: spain color: white flavor: honey texture: hard online customization specifications typical spanish almond nougat confection "turron" turrón (spanish), torró (catalan), or torrone (italian) is a nougat confection, typically made of honey, sugar, and egg white, with toasted almonds or other nuts
, and usually shaped into either a rectangular tablet or a round cake. it calls for honey and some egg whites, cooked until it becomes breakable once cooled. once the honey is caramelized the recipe suggests adding pine nuts, almonds or hazelnuts, peeled and roasted. the mix is then cooked a bit further...
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