Search Results for: Ground nut oils not refined
products. a broad range of natural spice mixtures, dry marinades, glazes for smoked meat products and toppings, which can take full advantage of the flavors of meats. aromatic compositions that give meat products a typically polish, traditional taste and smell, or classical herb and pepper tastes, refined
appropriate structure, color, emulsification, flavor, and aroma of products. products from the homogenized products group are made under the promasol and proaroma brands. for block products for the poultry products group, we recommend products of the proaroma and promasol brands: meat flavors of poultry, ground...
http://www.promar.pl/en/food-additives/for-meat-industry
mascarpone, fresh fruit pureĢe or juice, beer, wine, tea, liqueur, coffee, honey, and maple syrup as well as any sort of syrup or sauce. how to customize: the sugar in swiss buttercream can be replaced, in whole or in part, with an equal weight of toasted sugar as well as any type of raw or semi-refined
sugar, such as jaggery, turbinado, demerara, or plain brown sugar (dark or light). or, doctor the finished buttercream to taste with potent, low-moisture ingredients, such as dark chocolate, espresso powder, peanut butter, virgin coconut oil, freeze-dried fruit, pure extracts, and essential oils. the...
https://www.seriouseats.com/2020/01/frostings-guide.html
.; prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading no. vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glace or crystallised) jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes
, being cooked preparations; whether or not containing added sugar or other sweetening matter fruit, nuts and other edible parts of plants; prepared or preserved in ways n.e.c., whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included fruit juices...
https://panjiva.com/trendspotting/imports/HTS-Code/20/Preparations%20of%20vegetables,%20fruit,%20nuts%20or%20other%20parts%20of%20plants/861362