Search Results for: Dried swordfish
of tastes, alive with colors and smells, where food and wine complement each other. the restaurant, both in its décor and menu, maintains the radiant spirit and simplicity that are typically italian, to produce rich, characteristic dishes: from "arancini" to "pasta with fresh tomato sauce" to "swordfish
of tastes, alive with colors and smells, where food and wine complement each other. the restaurant, both in its décor and menu, maintains the radiant spirit and simplicity that are typically italian, to produce rich, characteristic dishes: from "arancini" to "pasta with fresh tomato sauce" to "swordfish...
https://www.piccolacucinagroup.com/en/piccola-cucina-wine-bar-new-york/