Search Results for: Cotton seeds
to produce * edible oils which are dietary sources of energy and essential fatty acids and also carriers of vitamins a, d, and e * foodstuffs for human consumption e.g. roasted seeds and their preparations, seasoning (rapeseed-mustard), garnishing on bakery products (sesame) etc. and also as a birdfeed
material to industry (soaps, cosmetics, detergents, paints, skin care products, varnishes, inks, perfumes, lubricants etc.) * vegetable oils as a feedstock for 'biodiesel' * protein meals (a co-product) for cattle, poultry, fish and other farm animals and for soil amendment in crop fields 1. oilseeds *cotton...
http://www.iopepc.org/misc/2019_20/Misra.pdf