Search Results for: Concentrates in fats
what's in your food?
you're not alone. the average consumer has no idea what terms like lecithin, erythritol and even gluten really mean. in a lot of cases, the ingredient names sound frightening, but in reality they're anything but. many ingredients are misunderstood, says adam waehner, an assistant vice president at cargill...
https://www.cargill.com/story/whats-in-your-food-get-the-skinny-on-4-misunderstood-ingredients