trimming are accounted for, what we toss is nearly equal to what we eat, and it's damaging both our fisheries and our wallets. all of this is to say what a relief and delight it was to open naomi tomky's book "the pacific northwest seafood cookbook" and spot recipes that celebrate the scraps — whole fish...
, but there are unintended consequences of eating animals, too. anywhere between and billion fish are killed on commercial farms each year, with another trillion fish caught and killed in the wild. on factory farms , fish have almost no protections. video from the first large-scale investigation of intensive...
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louis' lack of options, especially ones that evoked the swanky, boutique vibes of the restaurants he liked to frequent on his travels to other cities. determined to fill this gap in the market, he began making a mental list of all the things that were important to him in a restaurant: fresh, quality fish...
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