Search Results for: Fresh carrots
pickles, dry sausage, bananas, strawberries and grapes, can be cut into regular slices, by reducing the diameter of the opening. strength the motor block of polycarbonate ensures durability. the automatic feed-head combines an outstanding cut quality with high output. this head is ideal for grated carrots
pickles, dry sausage, bananas, strawberries and grapes, can be cut into regular slices, by reducing the diameter of the opening. strength the motor block of polycarbonate ensures durability. the automatic feed-head combines an outstanding cut quality with high output. this head is ideal for grated carrots...
http://www.robot-coupe.com/en-usa/catalogue/vegetable-preparation-machines,3/cl-60-2-feed-heads,24464/
fries - hox veggie burger (v) — red carrot-beetroot burger, charcoal bun, pickled kale, chickpea mayonnaise, fries add truffle fries - cauliflower soup (vg ) — tumeric, orange lentils, lemon, parsley dutch herring — rye bread, wholegrain mustard, pickled beetroot putignano burrata (v) — smoked baby carrots
fries - hox veggie burger (v) — red carrot-beetroot burger, charcoal bun, pickled kale, chickpea mayonnaise, fries add truffle fries - cauliflower soup (vg ) — tumeric, orange lentils, lemon, parsley dutch herring — rye bread, wholegrain mustard, pickled beetroot putignano burrata (v) — smoked baby carrots...
https://thehoxton.com/media/10300/lunch.pdf
served medium add fried egg or bacon - add truffle fries - pan fried cod — jerusalem artichoke, kale, baby potato, lobster bisque charred hispi cabbage (vg ) — red cabbage miso crème, quinoa, chestnuts, walnuts add feta - dish of the day — *please ask your server putignano burrata (v) — smoked baby carrots
served medium add fried egg or bacon - add truffle fries - pan fried cod — jerusalem artichoke, kale, baby potato, lobster bisque charred hispi cabbage (vg ) — red cabbage miso crème, quinoa, chestnuts, walnuts add feta - dish of the day — *please ask your server putignano burrata (v) — smoked baby carrots...
https://thehoxton.com/media/10301/dinner.pdf