club chef rabia ahmadi. beef tenderloin with pomegranate sauce & farro pilaf this recipe proves roasting then saucing with vibrant flavors is the best way to cook beef tenderloin. double pomegranate--juice and molasses--lends fruity tartness to the sauce. goat cheese crostini with fig compote here, dried...
for the collaborations, also supporting travel costs for exchanges between colleagues in the u.s. and israel. mit faculty from all disciplines are eligible to submit proposals for partnerships with israeli faculty from bar-ilan university, ben-gurion university of the negev, hebrew university of jerusalem...
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