. green juice (photo: / margarita persico) my husband makes wheatgrass and green juices every day. see above photo. breakfast are green every day. green juices not to be confused with green smoothies — they are not the same. the ingredient for the juices per person are: green juice recipe organic celery...
i subsituted / cup of rice for the bulgar and added carrots and celery stalks to the onions. it was so delicious, i already forwarded the recipe to my brother ... read more tigeratty / / this is a tasty, filling, easy to make soup. it is good with chicken broth or vegetable broth. it tastes best the...
i made a simple chicken soup by boiling the chicken and adding carrots, celery and a few potatoes. the ... read more leslie schnare harnish / / i used cooking oil for the fat. they came out great. the secret my mom taught me to making "dough boys" as we used to call them is to dip your spoon in the liquid...
. / / i am german, %. i have been eating german potato salad almost all my many, many years. i've cooked many german potato salads myself. i cooked this one today and my spouse and guests raved abo... read more bella / / my "authentic" recipe calls for a teaspoon of celery seed, it adds a nice texture...
by t. kent maryland crab cakes iii spicy crab cakes made with onion, celery, and brown mustard. broiled to a golden brown. by jeff hemerly maryland crab cakes i growing up near the chesapeake bay you learn that crabs are as valuable as gold. my mom made crab cakes every friday in the summer months, but...
by jennifer cserenyi jose's shrimp ceviche shrimp are marinated in lime juice, chopped, then tossed with tomatoes, hot peppers, celery and avocado for a zesty appetizer. serve as a dip with tortilla chips or as a topping on a tostada spread with mayo. the fearless palate might like this with hot sauce...
grits cajun shrimp with cheese grits momma's shrimp and cheese grits recipe of the day cajun shrimp with cheese grits louisiana style gets together with low-country cooking for a cajun-inspired version of shrimp and grits with andouille sausage and the cajun holy trinity - onion, bell pepper, and celery...