Search Results for: Red currants cooked
sunder we continue on our chinese food trail with a visit to eau chew, one of the oldest family-run chinese restaurants in kolkata, which dates back to the s. it is located on the first floor of a building in the rundown compound of a garage, above a closed petrol pump, and is open for only hours a day. red
its diverse culinary heritage, which is an amalgam of portuguese, french and british influences—we go to scoop, inside the new empire cinema complex, in the dharmatala area. it is an ice cream parlour and multi-cuisine restaurant owned by joanna mantosh, an anglo indian, and her husband. they have cooked...
http://www.forbesindia.com/article/forbes-lifes/of-mishti-mughals-and-noodles-a-history-of-kolkatas-street-food/57195/1