Search Results for: Preserved peel of citrus fruits in brine
spices. savior of baked goods, enlivener of curries. all that jazz. a member of the ginger family, black cardamom is a relative of green cardamom, but they're far from the same plant. it has some of the same flavor notes, especially an uplifting menthol element, but it's also smoky, brash and bold.
black cardamom is dried over an open fire, which is what gives it such a powerful smokey aroma. beneath that are notes of resin and camphor, as well as green cardamom's menthol, slightly minty aromas that provide balance to a funky kick. these intense, heady notes put black cardamom in the "warming"...
http://www.hxcorp.com.vn/news/650-spice-hunting-black-cardamom.html
the family umbelliferae canopy states. carrots are grown first in afghanistan and then expand to - countries in the easternmediterranean, then moved out west about - european countries. carrot plants long used, is considered the first medicinal plant, until the early years of the twentieth century were
, - c, at the right temperature to grow bulbs, tubers little high temperature.temperatures above c or c lower than the old small, rough, red light, the amount of vitamina in the lower bulb. requires soil, nutrients tree roots and tubers carrots were lying on the ground, so land planted carrots should...
http://www.hxcorp.com.vn/news/1776-npk-s-lam-thao-increased-carrot-yield.html