Search Results for: Vegetable materials used in animal feeding
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reformulation labelling resources resources carbohydrates and fibres (sugar, starches) cereals and bakery preparations chocolate and confectionery ingredients cultures, enzymes, yeast dairy-based ingredients emulsifiers, stabilisers, hydrocolloids fats & oils flavours and colours food labelling fruit, vegetable
"we are aware that [by switching from plastic to other materials] we may, in some cases, be increasing our carbon footprint," one respondent revealed. grocery manufacturers and retailers are sometimes actually opting for alternative packaging materials that are harder to recycle than plastic, dan cooke...
https://www.foodnavigator.com/Article/2020/01/07/Kneejerk-reaction-to-plastics-puts-circular-economy-at-risk