tip : you can use sweet potato or butternut squash instead of pumpkin if you wish. whatever you prefer. tip : you can keep ahold of the pumpkin seeds and roast them with spices of your choice for a healthy late night snack. tip : you can use honey instead of maple syrup, but remember the recipe will...
steak - your preference of cut tablespoons olive oil tablespoon red wine vinegar tablespoon dijon mustard ⁄ teaspoon garlic powder ⁄ teaspoon sea salt ⁄ teaspoon pepper for the chimichurri: click the link above. for the vegetables: large zucchini, sliced into bite-sized pieces large yellow summer squash...
skim the fat off the top, or use a fat separator for the sauce. you can also cool and store in the fridge overnight and remove the fat off the top. reheat over low heat. serve with steamed white rice and kimchi. . tags: korean , short ribs , sonoma-cutrer , wine previous article apple and butternut squash...
ground beef . serve it over pasta with freshly grated parmesan or freeze it for quick weeknight dinners. see recipe plays up next: playing spaghetti sauce with ground beef penne pasta with simple beef neck sauce meaty spaghetti sauce quick spaghetti sauce stephanie's freezer spaghetti sauce spaghetti squash...