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their life with the consumer so building a solid understanding of what temperatures they may be exposed to during this time is crucial when establishing an accurate shelf-life. we have issued new shelf-life guidance based on the research. the document - evaluation of microbiological shelf-life of foods...
our member-funded research projects has led to the development of a database tool to help our members search for information on specific uk and eu harmonised nutrition and health drivers including sugar, salt, calorie reduction and gluten-free foods. the tool will also help users find information relating...