stirring. the milky solids will fall to the bottom and any impurities will rise to the top. when it has melted, remove the butter from the heat. carefully skim off the light-colored foam floating on the surface. spoon off the clarified butter, leaving the milky solids behind. set aside. peel the potatoes...
model.addedittext}} print prep m cook m ready in h m turn on a multi-functional pressure cooker (such as instant pot(r)) and select saute function. add ghee. add onions and cubed lamb to the melted ghee; cook and stir until lamb is browned and onion is soft and translucent, to minutes. stir in tomatoes, potatoes...
and pureed the soup. great color, sweet, earthy taste. more comments related curried butternut squash soup this smooth curried butternut squash is sweetened with a little honey and is certain to keep you warm in winter. by marci stohon butternut squash sweet potato soup butternut squash and sweet potatoes...