open container. this can be a bowl, a pot/pan, really any open container that lets the steam and pressure out. as mentioned earlier, you can mix it up cold and heat it up after. preparation instructions. in a suitable mixing container (again, this is probably not a blenderbottle): add fat source (salted...
she succeeded. and i had to share the greatness. first you start with: large chicken breas t c of water sprig of rosemary sprig of time roast for one hour. once the chicken is done roasting mix the cooled, cubed chicken with: ⁄ c craisuns ribs of celery, chopped ⁄ c of sweet onion chopped ⁄ c of salted...
fast food french grill indian international italian japanese latin mediterranean mexican middle eastern pizza pub scandinavian seafood south american spanish steakhouse street food sushi thai turkish wine bar dishes salad fish burger beef show more antipasti beef burger burrito cakes caviar churrasco clams...