Search Results for: Barley
not long before we released it, that it would be ready to go at a younger age. if you were to describe it, a good place to start would be with the fruitiness that comes from our sherry casks, but there's also a delightful spiciness. then of course, there's that malty taste, as if you're eating the barley
not long before we released it, that it would be ready to go at a younger age. if you were to describe it, a good place to start would be with the fruitiness that comes from our sherry casks, but there's also a delightful spiciness. then of course, there's that malty taste, as if you're eating the barley...
https://www.forbes.com/sites/felipeschrieberg/2019/11/21/a-geeky-whisky-interview-with-benromachs-distillery-manager/