Search Results for: Sweet biscuits containing cocoa
scandinavian wares and a patio in the back. for my coffee, i decided upon an espresso of colombia tampana from norway's tim wendelboe, and a pourover of brazil fazenda ambiental fortaleza from sweden's koppi. the espresso, pulled short with brown crema, relayed orange, grapefruit, wheaty beer, hazlenut, cocoa
and little barley broth, making for a deliciously bright and sweet extraction. the pourover also bedazzled my tongue, with potent flavors of cherry, cabernet franc, dark chocolate, honey, elderflower and rye amidst a mellow, light body. delighted with my coffee and the extremely friendly staff, i left...
https://honestcooking.com/coffee-house-test-nordic-grounds-budin-brooklyn-ny/