Search Results for: Preserved peel of citrus fruits and melons preserved in other solutions
by the culture of the region. in samaná for instance, seafood is often simmered or cooked with coconut–an afro-american influence, and you'll find pescado con coco or coconut fish on the menu. in the northwest, goat meat is a staple, and the central mountains have roadside grilled meat restaurants
or parrilladas. seafood is, of course, a big part of this caribbean country's diet. you'll find the freshest fish from sea to table, particularly red snapper, in coastal fishing villages and towns such as bayahibe, sánchez, sabana de la mar, samaná, puerto plata, and other seaside areas. heading to...
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