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/rib by-products forequarter hindquarter top bit and rump shoulder + chuck chicken wing meat for processing by-products whole/halved chicken breast leg loin turkey meat for processing by-products whole turkey breast leg wing download beef product guide download pork product guide download chicken product...
fresh: fish fillets and steaks should have firm, elastic flesh and a fresh-cut, moist appearance, with no browning around the edges. fillets separate if they are left too long in the case. the flesh should be almost translucent – as if you can almost see through it. there should be little evidence of...
fresh: fish fillets and steaks should have firm, elastic flesh and a fresh-cut, moist appearance, with no browning around the edges. fillets separate if they are left too long in the case. the flesh should be almost translucent – as if you can almost see through it. there should be little evidence of...
di caesar aed crunchy romaine lettuce with parmesan cheese, egg yolk, olive oil, garlic and vinegar dressing topped with anchovies and croutons insalata festiva con salmone marinato aed marinated fresh salmon with crunchy fresh salad bresaola con funghi e noci aed a rich mix of thinly sliced air-dried...
goat or boneless fish nja pepper soup oga and madam soup with assorted meat - mama calabar style faleme shrimp senegalese style shrimp cocktail. meat pie or fish pie bukom mama wings special seasoned wings to titillate your taste buds / gizzard teaser trio wings, beer meat, plantains entrees broiled...
of citizens and to their social and economic interests. eu policies to prevent and detect food fraud make an important contribution in pursuit of this responsibility. the prevalence of food fraud can be explained by the complex nature of our globalised food supply chains and the economic motivation...