and cook. unlike most other types of home-made pasta, which contain eggs, the dough for these shells is made from flour and water, giving the pasta a firmer texture. the shells are best served with a chunky sauce such as a ragù made from... serves ingredients view recipe linguine with tinned tuna, olives...
meal or a great starter for friends... serves ingredients vegetables main ingredient view recipe conchigle rigate piccanti shell pasta with spicy pork and tomato sauce i love this shape of pasta and this sauce is perfect for it. the delicate taste of the pork with the strong flavours of the chilli, olives...
, orange zest & fresh herbs a true sardinian speciality, fregola is a type of pasta typically made from semolina dough. it is similar to couscous, but with larger pellets that have been toasted in the oven so it has a firmer texture and nuttier flavour. you can find fregola of differing sizes in italian...
i often add some chopped green olives to the olive mixture and a little more balsamic. goat cheese may also be used in place of the cream cheese. serve with slices of french bread or crackers. by anne watch antojitos minis these little mexican inspired appetizers are easy to prepare and the many ingredients...
& feta simple roasted cauliflower gets tossed in lemony dressing with toasted almonds, olives, parsley and tangy feta in this bright-tasting and easy side salad. roasted brussels sprouts with goat cheese & pomegranate this gorgeous warm salad with nutty roasted brussels sprouts, sweet-tart pomegranate...
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