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please let us know if there are any allergies or dietary restrictions. appetizers squash rotini ricotta and pecorino, pine nuts, blistered vine tomatoes wood-roasted beet salad marinated figs, feta, maple roasted walnuts, hibiscus vinaigrette stuffed pepper italian sausage, grilled broccoli rabe, black
olive, country white crouton entrées choose three orecchiette squash, walnuts, sage, truffle, brown butter slow-roasted lamb shoulder artichoke, green olives, grilled trevisano, apple, fingerling potatoes wild black sea bass macadamia truffle vinaigrette green circle chicken basil, lemon, fennel grass-fed...
https://thehoxton.com/media/10373/winter_hideaway_menu.pdf
in their uses for cooking. most parts of the pumpkin are edible, including the fleshy shell, the seeds, the leaves, and even the flowers. in the united states and canada, pumpkin is a popular halloween and thanksgiving staple. [ ] pumpkin purée is sometimes prepared and frozen for later use. [ ] roasted
pumpkin when ripe, the pumpkin can be boiled, steamed, or roasted. in its native north america, pumpkins are a very important, traditional part of the autumn harvest, eaten mashed [ ] and making its way into soups and purées. often, it is made into pumpkin pie , various kinds of which are a traditional...
https://en.wikipedia.org/wiki/Pumpkin
flavor of eggplant dishes. eggplant is used in the cuisines of many countries . due to its texture and bulk, it is sometimes used as a meat substitute in vegan and vegetarian cuisines . [ ] eggplant flesh is smooth. its numerous seeds are small, soft and edible, along with the rest of the fruit, and do not
have to be removed. its thin skin is also edible, and so it does not have to be peeled. however, the green part at the top, the calyx , does have to be removed when preparing an eggplant for cooking. eggplant can be steamed, stir-fried, pan fried, deep fried, barbecued, roasted, stewed, curried, or...
https://en.wikipedia.org/wiki/Eggplant