Search Results for: Chilled onions
[rate ref by sno in sch i of ntfn / igst] import data export data guts, bladders and stomachs of animals (other than fish), whole and pieces thereof, fresh, chilled, frozen, salted, in brine, dried or smoked import data export data skins and other parts of birds, with their fea-hers or down, feathers
[rate ref by sno in sch i of import data export data ambergris, castoreum, civet and musk;cantharides; bile, whether or not dried; glands and other animal products used in the preparation of pharmaceutical products, fresh, chilled, frozen or otherwise provisionally preserved import data export data ambergris...
https://www.seair.co.in/hs-codes/chapter-05-products-animal-origin.aspx
whether or not ground, powdered or in the form of pellets; lupulin[rate ref by sno in sch i of ntfn / igst] import data export data plants and parts of plants (including seeds and fruits), of a kind used primarily in perfumery, in pharmacy or for insecticidal, fungicidal or similar purpose, fresh, chilled
, frozen or dried, whether or not cut, crushed or powdered import data export data plants and parts of plants (including seeds and fruits), of a kind used primarily in perfumery, in pharmacy or for insecticidal, fungicidal or similar purpose, fresh or chilled....
https://www.seair.co.in/hs-codes/chapter-12-oil-seeds-oleaginous-fruits-miscellaneous.aspx
super soup starter make your own soup stock starter, perfect for starting many different kinds of soup, risotto, gravy, rice, and a variety of dishes. if you like the convenience of store-bought bouillon or stock cubes, try this alternative with no garlic or onions. cucumber yogurt soup this lovely no-cook
super soup starter make your own soup stock starter, perfect for starting many different kinds of soup, risotto, gravy, rice, and a variety of dishes. if you like the convenience of store-bought bouillon or stock cubes, try this alternative with no garlic or onions. cucumber yogurt soup this lovely no-cook...
http://food.krishna.com/recipes
side down. pour in the lemon ice-water and bring to a simmer. cover and simmer until the artichokes are tender, about to minutes. let them cool in the steamer basket. place the brie in a round baking dish. in a small mixing bowl, mix together the artichokes, garlic, parmesan, yogurt, parsley, green onions
side down. pour in the lemon ice-water and bring to a simmer. cover and simmer until the artichokes are tender, about to minutes. let them cool in the steamer basket. place the brie in a round baking dish. in a small mixing bowl, mix together the artichokes, garlic, parmesan, yogurt, parsley, green onions...
http://www.farmfreshtoyou.com/recipes/497/brie-and-artichoke-dip