support this amazing company and brand." mr barbour, , has been chairman of loch duart, based at scourie, since , having become a non-executive director of the company in . mr denton said loch duart had benefited from the outgoing chairman's "real passion for sustainable farming methods, both on land and sea...
restaurant moana, took over space of former cicchetti restaurant. the moana surf and turf. picture: jerad williams new restaurant on the block moana serves fresh seafood with a new zealand influence. kiwi chef alex kaihea opened the seafood restaurant in may this year, offering affordable yet superior sea...
almost by default marystown will become the center of aquaculture for newfoundland and labrador, and maybe the center of aquaculture for canada," mayor of marystown sam synard said. the new owners plan to build a full-scale service center including a lumpfish hatchery to help salmon farmers deal with sea...
support this amazing company and brand." mr barbour, , has been chairman of loch duart, based at scourie, since , having become a non-executive director of the company in . mr denton said loch duart had benefited from the outgoing chairman's "real passion for sustainable farming methods, both on land and sea...
support this amazing company and brand." mr barbour, , has been chairman of loch duart, based at scourie, since , having become a non-executive director of the company in . mr denton said loch duart had benefited from the outgoing chairman's "real passion for sustainable farming methods, both on land and sea...
support this amazing company and brand." mr barbour, , has been chairman of loch duart, based at scourie, since , having become a non-executive director of the company in . mr denton said loch duart had benefited from the outgoing chairman's "real passion for sustainable farming methods, both on land and sea...
"the gin, juniper and lemon salmon is cured with sea salt and demerara sugar. the cured sides are then hung and smoked over juniper and oak chips for hours before being infused with multi award winning scottish makar gin, crushed juniper berries and lemon zest." heather turnbull, asda's regional buying...
support this amazing company and brand." mr barbour, , has been chairman of loch duart, based at scourie, since , having become a non-executive director of the company in . mr denton said loch duart had benefited from the outgoing chairman's "real passion for sustainable farming methods, both on land and sea...
"the event will showcase seafood quality and sustainability, from the sea to the plate; focusing on fresh and cooked seafood while providing and insight into the fishing culture and heritage of peterhead." nesflag manages the small scale "community-led local development" element of the european maritime...
downturn. biological challenges in its northern farming region as well as lower salmon prices pulled down norway royal salmon's second quarter results. operational earnings before interest, tax, demortization and amortization fell percent to nok million (€ million/$ million). this was in part due to lower sea...