Search Results for: Fresh other than seed potatoes
tablespoons olive oil cups chopped onions or thinly sliced leeks (whites only) cup thinly sliced celery teaspoons italian seasoning coarse salt and ground pepper cans ( / ounces each) reduced-sodium vegetable or chicken broth can ( ounces) diced tomatoes, with juice tablespoon tomato paste cups mixed fresh
or frozen vegetables, such as carrots, corn, green beans, lima beans, peas, potatoes, and zucchini (cut larger vegetables into smaller pieces) directions step heat oil in a large stockpot over medium heat. add onions or leeks, celery, and italian seasoning; season with salt and pepper. cook, stirring...
https://www.marthastewart.com/318100/big-batch-vegetable-soup