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human food and nutrition at a very early stage, the direct relationship between agriculture, the agro-food industry, the consumer and citizen was taken into account in public health policies at the national and european levels, and the concept of integrated "farm to fork" food management was adopted....
by the food and nutrition board, national academy of sciences–national research council. it is based on the nutritional needs of an average, healthy person. different amounts may be recommended for children, older people, lactating mothers, or people dealing with an ongoing disease process. the u.s....
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