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https://gayathrifoodbytes.blogspot.com/2017/
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https://gayathrifoodbytes.blogspot.com/2019/07/
"we are not wasteful at all," says adagala. it's not just offal that's on the menu. when the goat is slaughtered for the nyama choma, its blood might find its way into a mutura sausage, a spicy delicacy of offal, garlic, ginger, chili and coriander, all bound together by the red stuff. fish and chicken
"we have many traditional vegetables which are common in the western part of the country, whch is where i came from." kanzira is african kale, managu is african nightshade and terere is "similar to wild spinach." adagali recommends trying githeri, a casserole of maize and beans, with a side of avocado...
https://edition.cnn.com/travel/article/kenyan-food-dishes/index.html