Search Results for: Manioc with high starch
katli kaju roll milk cake kaju peda kalakand mawa burfi besan ladoo dhoda burfi pista burfi pinni kesar peda bulk mithai new products recipes about us our company message from president our growing network message from ceo careers video home appetizers aloo tikki aloo tikki potato patties stuffed with
spiced paneer and peas g pcs . kg pcs ingredients: potatoes, paneer (milk, modified milk ingredients, citric acid, calcium chloride, potassium sorbate (preservative), modified food starch, guar gum, xanthan gum), toasted wheat crumbs, wheat flour, green peas, spices, salt, ginger, garlic, green chilies...
https://nanakfoods.com/products/appetizers/aloo-tikki
burfi pinni kesar peda bulk mithai new products recipes about us our company message from president our growing network message from ceo careers video home appetizers crunchy masala pops crunchy masala pops tangy and delectable flavor g pcs ingredients: corn, toasted bread crumbs, potatoes, corn starch
cheese, monterey jack cheese, paneer, salt, distilled vinegar, sugar, garlic, red chili powder, canola oil, green chili, cilantro, cumin, lemon juice, mango powder, corriander powder, turmeric powder, paprika powder facts: this snack is easy to prepare in minutes and save a lot of time. crunchy surface with...
https://nanakfoods.com/products/appetizers/crunchy-masala-pops
jalapeno peppers jalapeno peppers cream cheese stuffed in jalapeno halves in a spicy, seasoned and crispy breading g pcs ingredients: cream cheese (milk and cream, bacterial culture, salt, carob bean gum, guar gum), jalapeno peppers (peppers, salt, acetic acid, sodium benzoate), wheat flour, corn starch
, corn flour, modified milk ingredients, salt, sugar, spices, sodium bicarbonate, sodium acid pyrophosphate, xanthan gum, color, fried in canola oil. facts: made of cream cheese stuffed in jalapeno halves in a spicy, seasoned and crispy breading. crunchy surface with a full and firm body with a bite...
https://nanakfoods.com/products/appetizers/jalapeno-peppers
and salt, and mix until combined. mix butter, yogurt and powdered sugar until well combined. gradually add the pistachio mixture until just combined. form round balls, of about ⁄ t. each, and place on baking sheets. use the back of a tablespoon to make an indentation for the jam. fill indentation with
the apricot jam. bake for min. nutrition information per serving: calories ( from fat), g total fat ( g saturated fat), mg cholesterol, mg sodium, g carbohydrates, g fiber, g sugar, g protein. exchanges: starch, fat. all exchange values are approximate. when an optional or additional ingredient is offered...
https://www.tops.org/tops/tops/TOPS/FeaturedArticles/recipe-of-the-month-apricot-pistachio-cookies.aspx