Search Results for: Fresh danube salmon
celebrating his southern italian roots, delucie's culinary vision for lumaca focuses on the dishes specific to the region of puglia. situated on the heel of italy's boot, pulgia is home to fantastic ingredients like chickpeas, homegrown herbs and spices, olive and olive oil, tomatoes, and, of course, fresh
or eaten on its own. in addition to the pastas for sharing entree offerings are available too. entrees includes dishes such as branzino al cartoccio. branzino cooked in parchment paper and served with farro, seasonal vegetables, and herbs. another fish option featured on the entrée section is the salmon...
https://honestcooking.com/lumaca-murray-hills-destination-for-coastal-italian-dining/