Search Results for: Water not containing flavour
tuncel polym. chem., , , - cross-linked, patchy fluorescent conjugated polymer nanoparticles were prepared eithervia cu-catalyzed or cucurbit[ ]uril (cb )-catalyzed click reactions between azide groups containing hydrophobic blue, green and yellow emitting fluorene-based conjugated polymers and a hydrophilic
diaminodialkyne containing cross-linker. white-emitting conjugated polymer nanoparticles with cross-linked shell for mechanical stability and controllable photometric properties in color-conversion led applications" eun-ju park, talha erdem, vusala ibrahimova, sedat nizamoglu, hilmi v. demir,* and donus...
http://www.fen.bilkent.edu.tr/~dtuncel/
particularly in ladakh , sikkim , and arunachal pradesh ) and tibet and other western regions of modern-day people's republic of china . butter tea probably originated in the himalayan region between greater tibet and the indian subcontinent . traditionally, it is made from tea leaves, yak butter , water
suited to high altitudes. the butter may also help prevent chapped lips . [ ] according to the tibetan custom, butter tea is drunk in separate sips, and after each sip, the host refills the bowl to the brim. thus, the guest never drains his bowl; rather, it is constantly topped up. if the visitor does not...
https://en.wikipedia.org/wiki/Butter_tea