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sauce a few unexpected ingredients and an oven-based technique produce a supremely rich, silky bolognese. stovetop spaghetti with carbonara sauce pasta in a silky sauce of eggs, cheese, pork, and black pepper. french the best moules marinières (sailor-style mussels) a -minute french classic made with fresh
stew with red wine, mushrooms, and bacon) the classic french stew, with tender beef and a deep, rich flavor. mushrooms shrimp and gruyère cheese grits with bacon and mushrooms tender, plump shrimp with mushrooms, bacon, and herbs, all atop creamy cheese grits. mains -minute miso-glazed toaster oven salmon...
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about dinner drinks reservations catering extracurriculars order online home about dinner drinks reservations catering extracurriculars order online contemporary, fine dining restaurant in rochester, ny we're committed to seasonal. our menu may change depending on the time of year as we buy and serve fresh
pastrami, gruyere, sauerkraut, special sauce $ $ bone marrow half-pipe bone, parsley-caper salad, country toast $ $ charred octopus greek yogurt polenta, artichoke, squid ink crumble $ $ green chickpea hummus house-made garlic pita, pickled curried cauliflower, pomegranate $ $ ceviche bay scallop, salmon...
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