when someone is lactose intolerant, it means their body doesn't produce enough of an enzyme called lactase. this enzyme is necessary for the digestion of lactose, which is the main sugar present in dairy milk and other dairy products. if the lactose can't be digested, it remains in the intestines and...
department quality and food safety quality management quality control activities certificates qc department vision & mission milk co-operative at a glance statistical information tcmpf head office planning section finance section project section vigilance section civil section computer section quality...
antimicrobial property lowers evaporative loss of water from skin protects skin from heat ready penetration into the skin and appreciable water absorbing property nourishes the hair roots and provides coolness to the body imparts hardness and lathering property to soaps illuminant and lubricant does not...
is composed of the four provinces in the bicol peninsula namely camarines sur, camarines norte, albay and sorsogon and two island provinces of catanduanes and masbate. agriculture is a large component of the region's economy. bicolano cuisine is distinguished for its use of hot peppers and coconut milk...
=ms/ms scan end ions the simplicity of this format has led to its widespread use in proteomics informatics projects. purpose the purpose of jsms is to modernize this format and introduce the benefits of using json for simplified parser and generator development. extending the language is a simple matter...
a: maybe, at least a little. aerating a drink by whipping it into a foam increases its volume. so it's not surprising that studies have found that highly aerated beverages (and sometimes foods containing lots of air, such as popcorn or puffed cereal) increase the feeling of fullness (satiety). most aerated...