Search Results for: Leguminous other than peas or beans cooked by steaming
cuisine common ingredients the philippine cuisine has a broad base. the philippines has a great location where it is based with abundant natural food sources: seafood, fruits, vegetables and wild game. the sea is the principal source of food. hence, the filipino diet is based on fish, crustaceans, and other
oysters (talaba,) mussels (tahong,) clams (halaan and tulya,) large and small crabs (alimango and alimasag respectively,) prawns (sugpo,) and shrimp. dried and smoked fish are also popular. also popular are seaweeds, abalone, and eel. the most common way of having fish is to have it salted, pan-fried or...
http://filipinofoodaficionado.blogspot.com/2011/10/philippine-cuisine-common-ingredients.html
famous as the home for pandas, where a number of nature parks and breeding centers have been opened up in the surrounding area to protect the cute and cuddly looking animal. the panda has emerged as a mascot for the chinese people. the city is also well known for serving spicy hot pot meals, as well as other
in chengdu: fenzheng niurou (spiced steamed beef), hongyou chaoshou (sichuan dumplings in chili oil), lazi ji (chongqing-style dry fried chicken with chilies), dan dan mian (wheat noodles with pork, chili, garlic, and vinegar), shui zhu yu (fish slices boiled in hot chili oil), huigou rou (double-cooked...
http://english.cctv.com/2019/12/11/ARTIc5JldlR6PN6RgDKZfsqf191211.shtml