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more. serve random fact the canning of sardines was started by emperor napoleon bonaparte, and ever since then, it has become the most popular form of storing sardines. their preserved form is highly preferred, over their fresh one, because sardines perish quickly. in fact, normal refrigerator temperatures
cups of water for minutes, with tsp of salt. drain and let it cook with cool water from the sink. cook the eggs by boiling in cups of water for eight minutes before slicing them. in a pan, stir-fry the cauliflower florets, carrots, bell pepper slices, green beans and onion slices for minutes in cooking...
https://megaglobal.com.ph/blog/low-carb-sardines-recipes/
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