Search Results for: Jelly fungi whole
custards , instant custards or a mousse , often commercially set using cornstarch , gelatin or similar collagen agent such as the jell‐o brand line of products. in commonwealth countries these puddings are known as custards (or curds) if they are egg-thickened, as blancmange if starch-thickened, and as jelly
egg-based custards , instant custards or a mousse , often commercially set using cornstarch , gelatin or similar collagen agent such as the jell‐o brand line of products. in commonwealth countries these foods are known as custards (or curds) if they are egg-thickened, blancmange if starch-thickened, and jelly...
https://en.wikipedia.org/wiki/Pudding