Search Results for: Garlic
author: tamara novacovic, adapted from martha stewart recipe type: side dish ingredients tbsp butter ⁄ onion garlic cloves salt, pepper ⁄ cups ( g) ketchup ⁄ cup ( ml) cider vinegar ⁄ cup ( g) sugar tbsp worchestershire sauce tsp tabasco sauce ⁄ tsp cayenne pepper ⁄ tsp smoked paprika instructions melt
butter over medium heat. add very finely chopped onion and garlic; season with salt and pepper. cook until soft, to minutes. add ketchup, vinegar, sugar, worcestershire, tabasco sauce, paprika and cayenne. bring to a simmer. cook, stirring occasionally, until slightly thick, about minutes. set aside...
https://honestcooking.com/home-made-bbq-sauce/
ready in: hrs serves: units: us ingredients nutrition ⁄ liters liquid vegetable stock ( g) bag red lentils , thoroughly washed and drained garlic cloves , minced ⁄ large onions , diced ⁄ large red capsicums , diced ⁄ large carrots , diced ⁄ bunch celery , diced bunch spinach , chopped medium tomatoes
( ) g servings per recipe: amt. per serving % daily value calories: calories from fat g % total fat g % saturated fat g % cholesterol mg % sodium mg % total carbohydrate g % dietary fiber g % sugars g % protein g % advertisement directions add vegetable stock,red lentils, salt, pepper, onions and garlic...
https://www.food.com/recipe/lentil-soup-for-people-who-thought-they-hated-lentils-meat-op-99564
flavor. it would tempting to substitute canned chickpeas here but you will get a different result. in this dish the chickpeas while tender have greater firmness than the canned type. time saving tip: prepare the ingredients the night before, placing the cubed squash, carrots, onions, tomato paste, garlic
peeled, seeded and cut into -inch cubes or / lbs butternut squash, peeled, seeded and cut into / -inch cubes large carrots or medium carrots , peeled and cut into -inch pieces large onion , chopped cup red lentil cups vegetable broth tablespoons tomato paste ⁄ tablespoons minced peeled fresh ginger garlic...
https://www.food.com/recipe/winter-squash-chickpea-red-lentil-stew-217244