a kind. we like our flavours to be natural. therefore by extracting the essence from the skins of oranges, this infusion captures the true taste and essentialoilsof orange. this extract has the right balance of citrus flavour, orange zest and bitterness that taste just great. whether it is applied...
large cardamom is cultivated in the sub-himalayan region of north eastern india, nepal and bhutan. it is grown in cold humid conditions under shade of trees at an altitude between meters above msl., with an average precipitation of - mm spread over about days and with temperature ranging from - degree...
in this class you'll learn simple formulas for making lip balms at home. we'll discuss oils, waxes and how to use essentialoils for flavoring. sarah will share some secrets of the trade, & you'll go home with recipes, ideas, and both a tube and a pot of lip balm that we've made together in class. sarah...