breakfast for breadcrumbs for fishcakes, and stale brioche for bread based puddings. use of off cuts to create tasty starters. eg, pork and chicken trimmings can be turned into pâtés and terrines. also salmon trim makes great canapes. turn excess produce into chutneys, pickles and jams. dehydrate excess fruit...
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earth fresh fruitfruit green apple honey malt pear peat salt sherry spice sweet vanilla wood apple citrus cocoa coffee floral pepper shortbread toffee umami grass honeycomb lemon peel raisins browse distilleries a b c d e f g h i j k l m n o p r s t v w browse by price under £ £ - £ - over £ see all...
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