Search Results for: Cumin seeds
squash, peeled, seeded and cut into / -inch cubes large carrots or medium carrots , peeled and cut into -inch pieces large onion , chopped cup red lentil cups vegetable broth tablespoons tomato paste ⁄ tablespoons minced peeled fresh ginger garlic clove , minced ⁄ teaspoon cinnamon ⁄ teaspoons ground cumin
boil for five minutes in order to speed up the cooking process. chef's note: keep your squash and carrots large so that they can withstand the look cooking time without breaking down into the stew. combine the soaked chickpeas, squash, carrots, onion, lentils, broth, tomato paste, ginger, cinnamon, cumin...
https://www.food.com/recipe/winter-squash-chickpea-red-lentil-stew-217244