Search Results for: Cocoa beans roasted
creative meat-free menu that could convert any skeptic. mom-and-pop chefs kate jacoby and richard landau spotlight local vegetables prepared with progressive, bold techniques. in lieu of beef carpaccio, the restaurant serves a convincing portobello version, with caper puree and shaved kale. the wood-roasted
cheesy, chorizo-packed images. but at gracias madre , you'll find all the south-of-the-border classics — tacos, ceviche, flautas, sopes — all without any sort of animal products. look for flavorful dishes like enchiladas con mole filled with grilled mushrooms, cashew crema, sauteed greens and black beans...
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