Search Results for: Mushrooms of the genus agaricus in powder
rice , wheat , barley , corn , triticale and buckwheat . many types of porridge have their own names, such as polenta , grits and kasha . origins[ edit ] historically, porridge was a staple food in much of the world, including europe and africa. porridge remains a staple food in many parts of the world
islands porridge of toasted coarse-ground maize. made from roasted sweetcorn and other grains (e.g., wheat, barley or oats), used in many ways in parts of the world from which canary islanders have emigrated. grits , ground hominy , is common in the southern united states, traditionally served with...
https://en.wikipedia.org/wiki/Porridge