Search Results for: Leguminous cooked by boiling in water
ambra torelli the chefs at intercontinental ko samui, thailand teach us to make an allergy-free version of tom kha gai, a delicious chicken soup in coconut milk. i am always in awe when i meet chefs that chose to live off the beaten path and bring their passion for cooking with them all across the world
cannes, he spent years in africa cooking for the brand's safari lodges in gabon, zaire (now congo) and zambia. he's had a good dose of the middle east, working in bahrain and dubai, and, two years ago, he landed in thailand, where he now leads the kitchen at amber, the main restaurant at the intercontinental...
https://honestcooking.com/allergy-free-tom-kha-gai/