Search Results for: Fresh leguminous other than peas and beans
to other beans , the common bean is high in starch, protein and dietary fiber and is an excellent source of iron, potassium, selenium, molybdenum, thiamine, vitamin b , and folic acid. dry beans will keep indefinitely if stored in a cool, dry place, but as time passes, their nutritive value and flavor
degrade and cooking times lengthen. new crop beans have a smooth, tight, close-fitting husk, while old crop beans are withered, slightly wrinkly and (in the case of haricot beans) discolored gray and no longer have good cooking properties. the maximum admissible admixture content is %, of which at most...
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