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for butchers & beginners home butcher blog ask the butcher about contact newsletter butchercraft online course how to make beef dripping [with video] february , leave a comment beef dripping, the guilty pleasure that's actually good for you. whatever name it goes by (tallow, dripping) in your neck of
the woods, it is an amazing product. great for fries (chips in the uk & ireland), roast potatoes, or yorkshire puddings. even for bread making, christmas puddings, and other pastries. and the irony is, for years this was an unwanted waste product. well, the raw ingredient used to be wasted. today beef...
https://butchermagazine.com/how-to-make-beef-dripping-video/
interface : as the primary purpose of the stedt database is to aid reconstruction of proto-tibeto-burman, much of the lexical data in the stedt database historically have come from elicitation lists and centered around the types of basic vocabulary widely considered to be useful for historical reconstruction
categories: body parts animals (and animal verbs) natural objects, plants, and foods kinship terms, ethnonyms, and social roles culture, artifacts, and religion verbs of motion, of manipulation, and of production adjectival verbs abstract nouns and verbs, psychological verbs, and verbs of utterance...
https://stedt.berkeley.edu/node/113.html